Tempura asparagus, garlic & coriander dip, crispy spring onions (VG)īeetroot carpaccio, roasted artichokes, lemon & peppercorn vinaigrette, pea shoots (VG) Salmon & haddock fishcakes, candied lemon, shaved pickled fennel,Ĭrispy duck Staffordshire oatcake, crispy shredded duck, cucumber & spring onion strips, hoisin sauceĬhicken liver parfait, grape jam, roast figs, balsamic jelly, ciabatta toast Sticky Korean chicken bao buns, coriander, chilli & grapefruit salsa, Pulled beer taco, chilli & mango salsa, avocado mousse Homemade soup of the day with warm bread (VG) Paired with Lawsons Hill Pinot Gris (Australia) Sweet Pastry, “Lemon Curd”, “Meringue”, Blueberry Compote, Strawberry and Yuzu Ice cream Paired with Cantina Bassoli Lambrusco Rose Sparkling (Italy) Raspberry, Cashew, “WHITE CHOCOLATE”, Coconut, Lotus Biscoff Paired with Warwick Estate Sauvignon Blanc (South Africa) Paired with Painted Wolf Pinotage (South Africa)īlood Orange, Passionfruit, Ginger, Turmericīeer Battered “Fish”, Chips, Mushy Minted Peas, “Tartare Sauce”
Paired with Ventisquero Pinot Noir (Chile)īarbecue Pulled Jackfruit, Filo Pastry, Rainbow Slaw, Guacamole, Pomegranate Smoked Chilli and Rosemary Dough Balls, “Cheese Dip”, Tomato and Oregano, “Pesto”īeetroot Borscht, “Creme Fraiche”, Cornichon, Dill, Parsnip Crisps
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